The Roaster's Reserve: Roaster's Choice Exclusives

Gayo Highlands in Indonesia

Washed Sumatra Kampung Kenawat - December 2026

Explore Sumatra Kampung Kenawat, a unique anaerobic washed coffee with notes of watermelon, prickly pear, and honeycomb from Indonesia's Gayo Highlands. ...

Katelinne Harner
Red Catuai Coffee Cherries growing on coffee tree in Brazil

Brazil Natural Red Catuai - November Roaster's Choice

Discover Brazil Red Catuai from Sítio do Balaio, a naturally processed light roast with notes of fig, salted caramel, and Tootsie Roll. ...

Katelinne Harner
Coffee cherries growing along a dirt pathway

Kenya Peaberry Washed - October 2026

Discover Kenya Peaberry Washed from Ndiaini Factory, a light roast with notes of carrot cake, black cherry, and candied peach. ...

Katelinne Harner
Coffee cherries growing along a dirt pathway

Costa Rica Anaerobic Washed - September 2026

Meet September's Roaster’s Choice: a Costa Rica anaerobic washed coffee from Carlos Fernández Morera with notes of lime, cinnamon, and passion fruit. ...

Katelinne Harner
Bolivian flag unzipping to reveal coffee cherries

Bolivian Specialty Coffee: Anaerobic and Washed - August 2026

Discover Bolivian specialty coffee from Yulissa Chambi featuring sparkling grape juice, praline, and cherry notes with innovative anaerobic processing. ...

Katelinne Harner
African coffee farmers sorting coffee beans

Rwanda Washed Rwamiko - July 2026

Discover Rwanda Rwamiko Washed Bourbon, a bright specialty coffee with notes of ruby red grapefruit, orange blossom, and lemongrass. ...

Katelinne Harner
Village in the South of East TImor

Timor-Leste Café Brisa Serena - June 2026

Explore Timor-Leste coffee from Café Brisa Serena featuring creamsicle, marshmallow, and chocolate truffle notes in this Roaster’s Choice release. ...

Katelinne Harner
Coffee cherries on a tree on a sunny day in Colombia

Cauca Natural Colombian Coffee - May 2026

Colombian coffee from Cauca’s Manos Juntas Micromill. Natural fermented coffee with vibrant notes showcasing innovative Colombian specialty coffee processing. ...

Katelinne Harner
Sunset over the Cuchumatanes Mountains

Guatemalan Huehuetenango ACODIHUE Washed - April 2026

Guatemala Huehuetenango ACODIHUE washed coffee from high-altitude farms delivers rich praline sweetness, coffee liqueur depth, and blackberry notes. ...

Katelinne Harner
Coffee cherries drying on raised beds

Burundi Kigeri Izuba - March 2026

Discover Burundi Kigeri Izuba, a natural coffee from Kayanza Province with notes of black raspberry, pineapple, and kiwi—showcasing Burundi’s specialty revival. ...

Katelinne Harner
Building in Peru, on mountain with fog

Peru Norte Lima - February 2026

Discover Peru Norte Lima, a coffee from Cajamarca, Peru, supporting smallholder farmers and women-led coffee projects with a balanced, expressive cup. ...

Katelinne Harner
Picking coffee cherries overlaid with a Honduran Flag

Honduras Washed Finca El Puente - January 2026

Learn how Finca El Puente’s sustainable farming, rich family history, and rare SL28 cultivar come together in this month’s Roaster’s Choice from Honduras. ...

Katelinne Harner
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