Collection: ALL | Coffee
Every coffee here is roasted fresh in our family-owned Pennsylvania roastery and shipped roaster-direct, usually within days of roasting. Browse 100+ specialty coffees, from single-origin beans to signature blends and decaf. Choose fresh roasted whole bean coffee, ground coffee, single-serve pods, espresso capsules, or unroasted green coffee.
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Organic Mexican Water-Processed Decaf - Roasted Coffee
4.8 / 5.0
(567) 567 total reviews
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Organic Papua New Guinea - Roasted Coffee
4.8 / 5.0
(508) 508 total reviews
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Organic White Knight - Roasted Coffee
4.7 / 5.0
(405) 405 total reviews
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Dark Brazil - Roasted Coffee
4.8 / 5.0
(463) 463 total reviews
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Organic Drago - Roasted Coffee
4.7 / 5.0
(401) 401 total reviews
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Colombian Water-Processed Decaf - Roasted Coffee
4.8 / 5.0
(501) 501 total reviews
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Ethiopian Yirgacheffe Kochere
Roasted Coffee
Roast LevelMediumRoast BodyMildNotes Of Lemon, Honey, MildThe Kochere woreda (district) sits just south of the legendary Yirgacheffe town in Ethiopia's SNNPR (Southern Nations, Nationalities, and Peoples Region) — about 250 miles southwest of Addis Ababa.Ethiopian Yirgacheffe Kochere - Roasted Coffee
4.8 / 5.0
(458) 458 total reviews
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Organic Ethiopian Sidamo - Roasted Coffee
4.7 / 5.0
(878) 878 total reviews
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100% Dark Colombian
Roasted Coffee
Roast LevelMed/darkRoast BodyBoldNotes Of Cherry, Bold, HoneyLooking for a bolder, stronger coffee with a classic Colombian flavor? Our Dark Colombian coffee combines the well-balanced body and acidity levels of our 100% Colombian offering and amplifies the honey and cherry flavor notes with a dark, smoky roast level.100% Dark Colombian - Roasted Coffee
4.8 / 5.0
(385) 385 total reviews
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Organic Honduran Marcala - Roasted Coffee
4.8 / 5.0
(349) 349 total reviews
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Mocha Java
Roasted Coffee
Roast LevelMediumRoast BodyBoldNotes Of Blueberry, Spiced, CacaoA medium roast with real range: bright, fruity, wine-like notes from the African component, syrupy sweetness and smooth earthiness from the Indonesian, and a finish with the kind of body and complexity that keeps this blend among our most beloved.Mocha Java - Roasted Coffee
4.7 / 5.0
(431) 431 total reviews
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Indian Monsoon Malabar - Roasted Coffee
4.7 / 5.0
(360) 360 total reviews
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Roaster's Choice
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French Roast - Roasted Coffee
4.7 / 5.0
(344) 344 total reviews
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Dark Ethiopian Yirgacheffe Kochere - Roasted Coffee
4.7 / 5.0
(370) 370 total reviews
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Sumatra Mandheling - Roasted Coffee
4.8 / 5.0
(409) 409 total reviews
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Dark Costa Rican Tarrazu - Roasted Coffee
4.8 / 5.0
(375) 375 total reviews
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Breakfast Blend - Roasted Coffee
4.7 / 5.0
(321) 321 total reviews
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Coffiend - Roasted Coffee
4.7 / 5.0
(305) 305 total reviews
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Tiger Nebula - Roasted Coffee
4.7 / 5.0
(193) 193 total reviews
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Guatemalan Huehuetenango
Roasted Coffee
Roast LevelMediumRoast BodyMildNotes Of Cherry, Spice, ChocolateGuatemala Huehuetenango coffee is praised for having the best of both worlds; a mild body that doesn't overwhelm the palate, but also a beautiful depth of flavor untouched by many other coffee growing regions.Guatemalan Huehuetenango - Roasted Coffee
4.8 / 5.0
(325) 325 total reviews
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Frequently Asked Questions
What are the best coffee beans?
The best coffee beans are the ones roasted closest to the day you brew them, in the roast level you actually enjoy. Freshness matters more than any single origin or brand: coffee peaks in the days and weeks after roasting, which is why we roast our beans and ground coffee to order instead of stocking shelves. From there it comes down to taste. Bright and complex points to a light roast single origin, smooth and balanced points to a medium roast blend, and bold and dark points to our dark roasts. Click here to read more.
How fresh is the coffee when it arrives?
We roast our beans and ground coffee to order in our Pennsylvania facility and ship roaster-direct, so your coffee typically arrives within days of roasting. You can find the roast date on the white label on your bag, shown as a Julian date (the day of the year the coffee was roasted).
Should I buy whole bean or ground coffee?
Whole bean stays fresher longer because less surface area is exposed to oxygen, so grind just before brewing if you have a grinder. If you do not, our freshly ground coffee is ground the day it is roasted and sealed immediately, which still beats anything that has been sitting pre-ground in a warehouse. Read more recommendations on our blog
Do you roast decaf and organic coffee too?
Yes. We roast decaf and half-caf coffees (a dedicated lineup, not an afterthought) and a wide range of USDA Organic coffees.

